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Global Organic Vegetable Market Analysis 2013-2018 and Forecast 2019-2024

ID: DMR47314 | Reports | 27 March 2019 | Global | 88 | 99Strategy

Global Organic Vegetable Market Analysis 2013-2018 and Forecast 2019-2024

Snapshot
Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure and crop waste material and allowed synthetic substances. Crop pests, weeds, and diseases are controlled through physical, mechanical, and biological control management methods.
The global Organic Vegetable market will reach xxx Million USD in 2019 and CAGR xx% 2019-2024. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Organic Vegetable by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Frozen organic vegetables
Fresh Organic Vegetables
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
Whitewave Foods
Grimmway Farms
CSC Brands
General Mills
Devine Organics
Organic Valley Family of Farms
HONEY BROOK ORGANIC FARM
Carlton Farms
Ad Naturam
Abers Acres
Lakeside Organic Gardens
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Foodservice
Retail
Region Coverage (Regional Production, Demand & Forecast by Countries etc.):
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
Asia-Pacific (China, India, Japan, Southeast Asia etc.)
South America (Brazil, Argentina etc.)
Middle East & Africa (Saudi Arabia, South Africa etc.)

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Description

Snapshot Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure and crop waste material and allowed synthetic substances. Crop pests, weeds, and diseases are controlled through physical, mechanical, and biological control management methods. The global Organic Vegetable market will reach xxx Million USD in 2019 and CAGR xx% 2019-2024. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Organic Vegetable by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report. Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.): Frozen organic vegetables Fresh Organic Vegetables Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.): Whitewave Foods Grimmway Farms CSC Brands General Mills Devine Organics Organic Valley Family of Farms HONEY BROOK ORGANIC FARM Carlton Farms Ad Naturam Abers Acres Lakeside Organic Gardens Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.): Foodservice Retail Region Coverage (Regional Production, Demand & Forecast by Countries etc.): North America (U.S., Canada, Mexico) Europe (Germany, U.K., France, Italy, Russia, Spain etc.) Asia-Pacific (China, India, Japan, Southeast Asia etc.) South America (Brazil, Argentina etc.) Middle East & Africa (Saudi Arabia, South Africa etc.)

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