Global Ancient Grain Market Analysis 2013-2018 and Forecast 2019-2024
Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are often marketed as being healthier than modern grains, though their health benefits have been disputed by some nutritionists
The global Ancient Grain market will reach xxx Million USD in 2019 and CAGR xx% 2019-2024. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Ancient Grain by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Gluten Free Ancient Grain
Gluten Containing Ancient Grain
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
The J.M. Smucker Co.
Healthy Food Ingredients, LLC.
Factoria Quinoa Zona Franca S.A.S.
Urbane Grain Inc.
Nature’s Path Foods
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Bakery and Confectionery Products
Region Coverage (Regional Production, Demand & Forecast by Countries etc.):
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
Asia-Pacific (China, India, Japan, Southeast Asia etc.)
South America (Brazil, Argentina etc.)
Middle East & Africa (Saudi Arabia, South Africa etc.)