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Global Grass-fed Protein Market Insights, Forecast to 2025

ID: DMR62871 | Reports | 11 June 2019 | Global | 114 | QY Research

Global Grass-fed Protein Market Insights, Forecast to 2025

Grass-fed protein is kind of natural protein derived from the milk of Grass-fed cows as their diet is 100% natural or it can be said that they are free from any additives and toxic substances.
Some of the key drivers making the positive impact towards rising demand for protein-based products in the global market is increasing consumer perception on the importance of getting enough protein in one’s diet in order lead a healthy life and also has prompted consumers to consume protein as a functional component.
In countries such as U.S., U.K., Germany, France, and other European countries the preference for flavored has grown significantly, leading to higher demand for ethnic and exotic flavoring based protein products.
On analyzing the current market scenario of Grass-fed protein, primary demand for this product is especially among United States and Western European countries followed by Asia-Pacific region.
The global Grass-fed Protein market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Grass-fed Protein market based on company, product type, end user and key regions.

This report studies the global market size of Grass-fed Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Grass-fed Protein in these regions.
This research report categorizes the global Grass-fed Protein market by top players/brands, region, type and end user. This report also studies the global Grass-fed Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
ProMix Nutrition
NutraBio Labs
Swanson Health Products
Glanbia Ingredients Ireland
BodyUprising Enterprises
Antler Farms
True Nutrition
Naked Nutrition
Mirrabooka Protein
NOW Foods

Market size by Product
Chocolate Flavor
Vanilla Flavor
Others Flavor
Market size by End User
Shakes
Nutritional Bars
Juices
Protein-based Drinks
Others

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Grass-fed Protein market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Grass-fed Protein market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Grass-fed Protein companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Grass-fed Protein submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Grass-fed Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Grass-fed Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Description

Grass-fed protein is kind of natural protein derived from the milk of Grass-fed cows as their diet is 100% natural or it can be said that they are free from any additives and toxic substances. Some of the key drivers making the positive impact towards rising demand for protein-based products in the global market is increasing consumer perception on the importance of getting enough protein in one’s diet in order lead a healthy life and also has prompted consumers to consume protein as a functional component. In countries such as U.S., U.K., Germany, France, and other European countries the preference for flavored has grown significantly, leading to higher demand for ethnic and exotic flavoring based protein products. On analyzing the current market scenario of Grass-fed protein, primary demand for this product is especially among United States and Western European countries followed by Asia-Pacific region. The global Grass-fed Protein market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Grass-fed Protein market based on company, product type, end user and key regions. This report studies the global market size of Grass-fed Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Grass-fed Protein in these regions. This research report categorizes the global Grass-fed Protein market by top players/brands, region, type and end user. This report also studies the global Grass-fed Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors. The following manufacturers are covered in this report, with sales, revenue, market share for each company: ProMix Nutrition NutraBio Labs Swanson Health Products Glanbia Ingredients Ireland BodyUprising Enterprises Antler Farms True Nutrition Naked Nutrition Mirrabooka Protein NOW Foods Market size by Product Chocolate Flavor Vanilla Flavor Others Flavor Market size by End User Shakes Nutritional Bars Juices Protein-based Drinks Others Market size by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global Grass-fed Protein market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025. To understand the structure of Grass-fed Protein market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Grass-fed Protein companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development. To project the value and sales volume of Grass-fed Protein submarkets, with respect to key regions. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. In this study, the years considered to estimate the market size of Grass-fed Protein are as follows: History Year: 2014-2018 Base Year: 2018 Estimated Year: 2019 Forecast Year 2019 to 2025 This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Grass-fed Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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