Global Apple Extract Market Insights, Forecast to 2025
Apple is the most consumed and largest produced fruit in the United States. Apple contains alpha hydroxyl acids which provide antioxidant protection which neutralizes the free radicals present in the environment to protect the skin, thus allows a skin to look healthier and younger. Apple extract is a natural blend of phloridzin, polyphenols, and chlorogenic acid with fine light red-brown powder which is very stable and completely soluble in water. Every one kg of apple extract is extracted from 500-600 baby green Fuji apples. It gives good delicious apple flavor in cakes, pies, and other baked goods. We can deepen the apple flavor, even when using fresh apples in our recipe. Apple extract gives a boost to canned and frozen fruits. It has very stable quality even to heat, acid and also have high adaptability to processing. The use of apple extract in skin care has grown steadily in the past few years. In both mass market and selective distribution, this acidic and vitamin-rich fruit appears in a face and body care. The vitamin C in the apple extract is the key ingredient which claims to reduce dark spots and even out skin tone over time. It also helps to slow the signs of aging, anti-acne and brightening the skin.
The apple extract is widely used in various applications like functional beverages such as health care, sports and entertainment sector, functional food, dietary supplements etc. in the form of energy drinks, juices, and enhanced water. This can be the major factor towards the growth of the market. Another factor towards the growth of apple extract market is the growing trend of maintaining a healthy lifestyle by following natural eating habits. It plays a significant role in addressing health concerns related to diabetes, cholesterol, eye disease, cancer, blood pressure etc. It is expected to influence the apple extract market growth positively. Moreover, the increasing disposable income and on the go busy lifestyle of the people are fueling the growth of apple extract market. However, the favorable food safety regulations and increasing awareness of health benefits associated with the consumption of polyphenol can act as a restraint to the growth of apple extract market.
The global Apple Extract market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Apple Extract market based on company, product type, end user and key regions.
This report studies the global market size of Apple Extract in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Apple Extract in these regions.
This research report categorizes the global Apple Extract market by top players/brands, region, type and end user. This report also studies the global Apple Extract market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Herbal Extraction Group
Ambe Organic Food Products
Market size by Product
Market size by End User
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Apple Extract market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Apple Extract market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Apple Extract companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Apple Extract submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Apple Extract are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Apple Extract market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.